ka-soh KA-SOH

SWEE KEE EATING HOUSE

Swee Kee Eating House is a family owned restaurant, founded by the late Mr Tang Kwong Swee. With a rich history dating back to the 1930s, part of their heritage includes being a roadside hawker stall in the 1950s along Chin Chew Street (tofu street).

As pioneers of the traditional Cantonese-style fish soup in Singapore, the rich texture and colour of the soup that features a milky white broth is achieved through long-hour boiling of the stock over high heat, without adding milk.


KA-SOH

Who is Ka-Soh one might ask? Ka Soh Por was a waitress hired together with her mother-in-law by the late Mr Tang Kwong Swee during the days of Swee Kee as a hawker stall along Chin Chew Street (Tofu Street). Despite her fiery temper and no-nonsense nature, regular customers remember her fondly and would constantly return to visit Ka Soh Por.

Intertwined with Swee Kee Eating House’s history, Ka-Soh is a house-hold name in the Singapore. Founded by Tang Tat Cheong in 1995, the brand came to be from the nickname which regular customers gave to Swee Kee Eating House.

Presently, Ka-Soh has since established footprints in Malaysia and Indonesia, with Ka-Soh Restaurant in Outram being awarded as Singapore Michelin Guide's Bib Gourmand restaurant in 2016.


Some of Our Dishes


Location ( Singapore )

SWEE KEE EATING HOUSE
96 Amoy Street
Singapore 069916
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Tel: +65 6224 9920


Business hours (daily):
11:30AM - 2:30PM
5:30PM - 10:30PM


KA-SOH (OUTRAM)
2 College Road (Alumni Medical Centre)
Singapore 169850
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Tel: +65 6473 6686


Business hours (daily):
11:30AM - 2:30PM
5:30PM - 9:30PM




Location ( Indonesia )

KA-SOH RESTAURANT
Jalan Imam Bonjol No.117
Surabaya, Indonesia
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Tel: +62 31 567 3288

KA-SOH RESTAURANT
Tunjungan Plaza 3
Level 5 Unit 27-30
Surabaya, Indonesia
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Enquiries

Please allow a minimum of 2 working days to receive a response.